ALL our chocolate is produced inhouse from "Bean-to-bar"
This means we buy the cacaobeans from the origin countries, from the farmers, direct trade , without middlemen.
But more importantly, only the best quality beans, meaning the (for us) best tasting beans are selected to end up in your favorite chocolate bar.
Try some of our origins and discover the difference between each bar , between what you thought chocolate was , and what is should really be .
“An ARTIST gives people something they didn’t know they were missing.”