We choose to roast on low temperatures, keeping the original flavor in the beans, to treat every bean different cause they are just … different, so this seems logically natural to us.
Letting the cacao speak for itself might mean it’s…. well…“not to everybody’s taste”, though we are sure it will always start a conversation and bring people together.
After all, that’s the way I started this Artist Chocolate. So I truly hope you’ll be one of the special people who will embrace this philosophy, and taste and share and … experience chocolate, the way we believe it’s meant to be enjoyed and hopefully loved.