Mathieu Dierinck (owner Artist Chocolate) is a pastry chef and chocolatier with over 15 years of experience in pastry and chocolate.

With a focus on; …
*helping starting businesses, from choosing the right machines to organisation and recipes
* helping established pastry chefs and chocolatiers to perfect their craft
* creating recipes for some of the biggest names in the confectionary world and for the local specialist.

It’s easy to say that this is what we’re good at, but its more,
we love this, and we believe in the evolution of the craft of pastry chef, chocolatier and chocolate
This evolution is only possible through the sharing of knowledge, techniques and recipes.

To do this we’re offering,
*to teach in schools and academies (worldwide)
*individual training sessions, one-on-one
*recipe creation, to extend shelf life and attract new customers and possibilities.
*co- creation with local and international brands.

Get in tough below to see how we can help you achieve your dreams.