ALL our chocolate is produced inhouse from "Bean-to-bar"
This means we buy the cacaobeans from the origin countries, from the farmers; direct trade , without middlemen.
But more importantly, only the best quality beans , the best tasting beans are selected to end up in your favorite chocolate bar.
Try some of our origins and discover the difference between each bar , between what you thought chocolate was , and what is should really be .
“An ARTIST gives people something they didn’t know they were missing.”
For professionals we offer the opportunity to create their own chocolate. ..
*…your beans …or my beans
*…in small batch (5kg)…or bigger batches (25kg)
*… in tablets .. or in blocks of 1 kg
*… vegan ? … or all in ?
We just want to say, the options are their for us to help you create a chocolate you AND your customers will love.
Just call us up, send us an e-mail, get in touch and let us know whats your fancy.
We all know chocolate and (most of us) love chocolate, like a lot. though most of the chocolate being made on large scale is.. well a lot of the same stuff.
High roasting, big volumes, fast production, fast conching, etc. which is fine if you want to provide general chocolate to everybody on the planet, though we don’t share this belief.
We like to think we’re like you, different , with an individual taste , other needs, well special , a little bit of an ARTIST.
Just like you, ARTIST CHOCOLATE just tries to bring some color into an otherwise bland world.